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Il Leo

2004 Chianti Red Blend

Ruffino Il Leo is a captivating red blend from the renowned Chianti region, reflecting the rich heritage and exceptional terroir of Tuscany. This vintage of 2004 showcases a deep ruby color that invites you to explore its complex layers. On the palate, the wine is medium-bodied, striking a balance between vibrancy and depth. Its acidity is bright and invigorating, lifting the flavors to create a mouthwatering experience. The fruit intensity is prominent, presenting a harmonious medley of dark cherry and plum notes, complemented by hints of earthiness and spice. Tannins are notable yet well-integrated, providing structure without overpowering the wine's smooth finish. With just the right touch of dryness, Ruffino Il Leo is an extraordinary wine that epitomizes the artistry of Chianti blends.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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